The Ice Cream Challenge is open to Pre-K through 12th grade students across New York State.

Students can participate in a way that works best for them—individually, in small groups, or as a full classroom. Schools are welcome to submit multiple entries, and we encourage participation from homeschool groups and private schools as well.

To take part, pre-registration is required within the appropriate grade division.

Challenge Submission Guidelines

Participants are invited to get creative by developing an original ice cream recipe made with dairy products. Submissions should highlight both creativity and teamwork while showcasing students’ skills in the kitchen and beyond.

What to Include in Your Submission

 Recipe & Final Product

• A complete ice cream recipe and a photo of the finished product
• Recipes should include:
  • A creative title
  • Ingredient list with measurements
  • Clear, step-by-step instructions
• Photos must feature the ice cream made by students (AI-generated or internet images will not be accepted)

 Marketing & Promotion

• A brief description of the intended audience
• One marketing element along with a fun, memorable slogan
• Marketing pieces can take many forms, including:
  • Posters, drawings, or digital designs
  • Skits, jingles, or short videos
• For physical artwork, please submit a photo of the finished piece
• For videos or longer media, upload to a platform such as YouTube or Vimeo and include the link in your submission

 Student Engagement Photos (Optional)
We love seeing students in action! You’re welcome to include photos of participants creating their recipes.

• Please ensure all students pictured have permission to be included in promotional materials

Submission Deadline

All entries must be received by Sunday, May 31, 2026.

Submit : 2026 Ice Cream Challenge Submission

Evaluation Criteria

Judging will be based on:

• The use of dairy products,
• Inventiveness, authenticity, and accuracy of student recipes,
• Readability of the recipe, accurate sequencing of recipe steps, and presence of all listed ingredients both in the ingredient list and in the recipe steps.
• Creativity and effectiveness of the marketing materials.
  • Spelling, grammar, and completeness will also be factored into the review both the recipe and marketing material.
• Encouraged, but not required, is the submission of photos of your students actively participating in the contest.

Divisions

• Primary (Pre-K-2)
• Intermediate (3-5)
• Middle School (6-8)
• High School (9-12)

Submissions will be judged against others in your selected division.

Awards

• 1st Place $250
• 2nd Place $100
• 3rd Place $50

Contest Timeline

• Classroom or group contest submissions are due May 31, 2026
• Ingredient and cooking item reimbursements are due May 31, 2026 (but accepted anytime)
• Winners will be announced by June 16, 2026

Official Ice Cream Challenge Page: Ice Cream Challenge | New York Agriculture in the Classroom