Proposed Agenda
5:30pm - 6:00pm: Attendees arrive, dinner is served.
6:00pm - 6:30pm: Emma Kron introduces the NY Pork Producers Co-op and the National Check-off program. Gives a “NY State of Pork” overview.
6:30pm - 7:30pm: Amy Barkley gives a 45 minute “Pork Production Best Practices” presentation with time for Q&A.
7:30pm - 8:30pm: Matt LeRoux gives a 45 minute “Profitable Pork Marketing” presentation with time for Q&A.
This workshop is for NY Pork Producers
$10.00
Rich Toebe, MS, PAS
Sr Resource Educator, WAP Dairy/Livestock
rrt43@cornell.edu
(607) 510-7018
Watershed Agricultural Council
44 West Street
Walton, New York 13856
Last updated October 5, 2026