rustic kitchen

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From Scratch to Freezer-Freezer Meal Workshop

  • Saturday, December 5, 2026, 10:00 AM - 1:00 PM

Join us for a guided workshop for all levels of cooking. CCEDC educators will be available to assist you as you prepare your meals. This workshop will allow participants to prep and prepare 12 freezer ready meals to have all set to cook at your convenience at home.  

Each participant will be provided after registration a shopping list of ingredients that will need to be purchased and brought with them the day of the workshop. Staff will assist with guiding participants through all steps of preparing their recipes. 

A booklet of recipes and labels will be provided along with freezer bags and some additional ingredients not included on shopping list. 

Recipes include: 

  • Cranberry Pork Roast
  • Salsa Verde Chicken
  • Lemon Pepper Chicken
  • Basic Pot Roast
  • Sweet and Sour BBQ Meatballs
  • Chicken or Spinach Enchiladas
  • Black Bean and Rice Soup
  • Lime Shredded Pork
  • Marinara Chicken
  • Taco Chili
  • Stuffed Peppers
  • Smokey Bacon-Wrapped Chicken Tenders

Fee

15.00

Register

https://checkout.square.site/merchant/MLFVW0HFMWEWP/checkout/YGWHWBVPXXNOPJOPTQ6BWWIF

Contact

Dove Karn, MS, CAS
Human Ecology Team Leader/Rural Healthcare Alliance Director
dmk243@cornell.edu
(607) 865-6531

Location

CCE Delaware
34570 State Highway 10
Hamden, NY 13782

Last updated November 6, 2026