Our livestock program offers educational clinics, shows, auction experience, and more!
Livestock Program
Delaware County 4-H has a wonderful livestock program. We offer educational clinics, shows, auction experience, and more.
Animal Ownership & Registration Guidelines
- Dairy Goats-owned by June 15
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Non-Auction Beef, Sheep, Swine, and Meat Goat-owned by June 15
- Meat Goats-owned by May 15; registered for auction by May 17, 2024
- Auction Beef-owned by January 8; registered for auction by January 8, 2024.
- Sheep-owned by May 15; registered for auction by May 17, 2024
- Swine-owned by May 15; registered for auction by May 17, 2024
Non-Ownership Animals. Don't own an animal but want to participate? Learn about leasing an animal on our Non-Ownership Animals page!
Livestock Auction Projects
4-Hers may choose to raise and then sell their animal project in the
4-H Livestock Auction at the Delaware County Fair. Project areas
include meat goats, beef, sheep, and swine. Visit the 4-H Livestock Auction page for important deadlines, information, forms, and other resources.
Livestock Skillathon
Skillathons focus on experiential learning and allow youth to solidify their learning with hands-on experiences.
In New York state, the objectives of livestock skillathons are:
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To provide youth with the opportunity to blend knowledge and skills
acquired in livestock judging, demonstrations, care, and exhibition of
animals into one activity.
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To provide youth who have no
opportunities for livestock ownership with an opportunity to learn about
the importance of livestock and their products to the environment and
economy.
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To encourage youth to continue expanding their knowledge and participation.
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To recognize youth for their total involvement in and comprehension of the livestock industry.
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To instill ethical values, good sportsmanship, and product evaluation skills.
Learn more about Livestock Skillathon’s here:
Livestock Skillathon CALS
Find Livestock Skillathon study resources here:
Study Resources
For more information, contact the 4-H Office or 4-H Staff
(607) 865-6531
Last updated May 13, 2025