Eating with the seasons isn't just a trend -it's a delicious and sustainable way to enjoy food at its peak. Seasonal produce is harvested at the height of freshness, meaning it tastes better, retains more nutrients, and supports local farmers and communities. Whether it's crisp apples in the fall, juicy watermelon in the summer, or delicious citrus in the winter, every season brings its own unique flavors to the table. CCE is your guide to help you explore what fruits are in season and to bring fresh, vibrant ingredients into your kitchen all year long.
What's in Season Now
Week of 6/16/2025 -
Dove Karn, MS, CAS
Human Ecology Team Leader/Rural Healthcare Alliance Director
dmk243@cornell.edu
(607) 865-6531
Last updated June 20, 2025