Full training includes 3 online & 2 hands-on sessions.

Master Food Preservation Training

Thursday, May 14, 2026, 6:30 PM - 8:30 PM
Thursday, May 21, 2026, 6:30 PM - 8:30 PM
Monday, June 8, 2026, 6:30 PM - 8:30 PM
Wednesday, June 10, 2026, 8:30 AM - 4:30 PM
Thursday, June 11, 2026, 8:30 AM - 4:30 PM

This hands-on, science-based training is designed for anyone who wants to safely and confidently preserve food. Using research-based methods from Cornell Cooperative Extension, this course will help you learn the skills needed to preserve food with confidence.

Topics Covered

Safe canning (Boil Water Bath & Pressure Canning)
Understanding “why” methods (acid, temp, bacteria control)
Preservation methods (not just canning)
Safety of recipes
Jams & jellies (low/no sugar)
Drying (fruit, vegetables, herbs, jerky)
Freezing for quality and safety

This training is offered in a hybrid format, including:

Three online sessions

May 14th 6:30 PM-8:30 PM

May 21st 6:30 PM-8:30 PM

June 8th 6:30 PM-8:30 PM

Two hands-on sessions

June 10th and 11th at 4H Camp Shankitunk, located just outside of Delhi, NY. Overnight accommodations may be available at the camp; please inquire for details.

The $325 fee covers all training, materials, and lunch for both lab days.

This course will help you learn the skills needed to preserve your food with confidence! Reach out today for more details!