Cornell Cooperative Extension

Delaware County
Jerky

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Meat Preservation Workshop

  • Saturday, February 28, 2026, 10:00 AM - 1:00 PM

Cornell Cooperative Extension of Delaware County In partnership with Broome County CCE

Instructors:

Ann Supa, Broome County CCE Dove Karn, Delaware County CCE

Learn safe, research-based methods for processing meat at home. This interactive workshop will focus on jerky preparation and meat canning, with an emphasis on food safety, proper equipment, and best practices to ensure high-quality, shelf-stable products.

Topics

  • Jerky processing and food safety
  • Meat canning methods
  • Equipment and supplies
  • Common mistakes and how to avoid them
  • Current food safety recommendations

Audience:

Home food preservers, hobby farmers, educators, and community members interested in meat processing.

Register Below by scanning the QR Code or following the square link

Fee

$30.00

Register

https://square.link/u/UQRzJRZx

Contact

Dove Karn, MS, CAS
Human Ecology Team Leader/Rural Healthcare Alliance Director
dmk243@cornell.edu
(607) 865-6531

Location

CCE Delaware
34570 State Highway 10
Hamden, NY 13782

Last updated January 20, 2026

 

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