As New York State municipalities and businesses start to consider reopening, greenhouse and nursery operations and retail greenhouses need to create plans to fulfill the requirements of safe operation to protect themselves, their employees and their customers. This webinar will address: employee training and standard operating procedures, best management practices for farmworker health, housing, and transportation, implementing best management practices including social distancing and sanitation, and NYS/Cornell resources to reduce COVID-19 risks. The format will include short presentations by speakers followed by time for Q&A.
Speakers include:
- Richard Stup, Cornell Agricultural Workforce Specialist
- Mary Jo Dudley, director of Cornell Farmworker Program
- Jon Greenberg, director, Division of Food Safety & Inspection, NYS Dept. of Agriculture and Markets
- Betsy Bihn, Cornell Food Science, director of Produce Safety Alliance
This webinar will be recorded and made available as soon as possible at: https://nysipm.cornell.edu/agriculture/ornamental-crops/covid-19-resources-ornamentals/
Please click the link below to join the webinar:
https://cornell.zoom.us/j/93851613222
Webinar ID: 938 5161 3222
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