Food Preservation

jars of canned produce

Garden to Table – Growing and Preserving Herbs & Local Food

When your garden overflows with fresh produce and the farmers’ market explodes into rows of brilliantly colored fruits and vegetables, it’s time to join in the flavorful tradition of preserving good food.  Learn how to grow, harvest and preserve herbs and can a jar of salsa with herbs using a water bath canner.  Jeanne Darling and Amy VanAlstyne from Cornell Cooperative Extension in Delaware County will teach this class.

Event:                  Garden to Table – Growing & Preserving Herbs and Local Food
Date:                     Friday, August 9, 2019
Time:                     2:15-4:15 pm
Location:             4-C Camp, 2420 Arbor Hill Rd, Delhi, NY 13753
Cost:                      $10.00
Registration:      To register for Garden to Table – Growing & Preserving Herbs and Local Food, send $10.00 to Cornell Cooperative Extension, 34570 State Highway 10, Suite 2, Hamden, NY 13782 or call 607-865-6531 to pay by credit card.  Registration for the class may need to be limited due to size of teaching facility.

When your garden overflows with fresh produce and the farmers’ market explodes into rows of brilliantly colored fruits and vegetables, it’s time to join in the flavorful tradition of preserving good food.

CANNING

DRYING

FREEZING

PRESERVATION INFO SHEETS

Contact
Jeanne M. Darling
Executive Director 
[email protected]
(607) 865-6531