Food Industry Office Hours to Answer COVID-19 Questions from the Cornell Food Safety Extension Team

Cornell College of Agriculture and Life Sciences

In the light of the recent coronavirus COVID-19 pandemic Cornell’s Institute for Food Safety has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19). As part of the Resources a Frequently Asked Questions for the Industry section was created that initiated a large influx of questions from the industry. In effort to address these questions Cornell’s Institute for Food Safety together with partners from the NYS Agriculture and Markets Food Safety and Dairy Division are hosting a series of Food Industry Virtual Office Hours to Answer COVID-19 Questions. Food Industry Office Hours will be hosted starting this Monday, March 23, 2020 at 4:00pm (EST). The Monday session will be open to the public while on the following two sessions will require prior registration. Registration will allow participants to submitting their questions in advance to make sure they get addressed during the sessions. See below information on individual Office Hours and how to register.
Monday, March 23, 2020 – 4:00pm (EST)
Faculty Participants:
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Officials from NYS Agriculture and Markets Food Safety and Dairy Division
Or dial by your location:
1-877-369-0926 US Toll-free
1-855-880-1246 US Toll-free
Meeting ID: 736 487 627
Wednesday, March 25, 2020 – 12:00pm (EST)
Faculty Participants:
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Officials from NYS Agriculture and Markets Food Safety and Dairy Division
Friday, March 27, 2020 – 8:00am (EST)
Faculty Participants:
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Officials from NYS Agriculture and Markets Food Safety and Dairy Division

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