Cornell Cooperative Extension of Delaware County welcomes new Ag Educator, Desiree Keever

Cornell Cooperative Extension of Delaware County is pleased to welcome to our staff Desiree Keever as our Farm Business Management Educator!

Desiree comes to us with background that blends a lifelong commitment to production agriculture, business management and educational development, delivery and assessment.  She was raised on a dairy farm in Otsego County where her family milked cows until this spring, electing to transition to a cow/calf beef and hay operation.  For the last 10 years, she and her husband, John, along with their son run a freezer trade beef, pork, and poultry operation.  They also enjoy breeding, exhibiting and marketing registered swine, as well as maintaining a select group of dairy animals.

 

A Cornell alum with a BS in animal science, Desiree was a Dairy Fellow, Farm Credit Fellow, and a Cargill Agribusiness Fellow.  She then went on to complete her Juris Doctor at Western New England School of Law.  She returned to the family farm operation, while concurrently serving as the Director of Operations for Cooperstown Medical Transport and consulting part-time with New York Center for Agricultural Medicine and Health (NYCAMH).  For the last several years Desiree has been an instructor at SUNY Delhi, most recently as a professor of Business Management.

She is very excited to return to her agricultural roots here with Cornell Cooperative Extension Delaware County and is eager to engage with our producers!

 

Delaware County Soil Temperature Report 4/30/2024

April 30, 2024 Delaware County Soil Temps

The CCE and WAC Team have been out again this week measuring soil temperatures to assess progress toward good planting conditions.  We measured soil temperatures on Tuesday morning, April 30, at several sites across Delaware County.  The morning was warm and cloudy, and soil conditions were generally favorable in most fields.  Time of day seemed to affect temperatures less this week, but you should pay attention to the sample time in the chart below when considering the results.

This week’s soil temperatures were all above 50⁰, and the 10-day forecast is for highs in the 60’s and lows near 50, so corn planting can proceed when soil conditions are favorable for planting. 

Download a pdf of the 4/30 report here

We suggest starting corn planting when:

  • soil conditions are dry and suitable for good planter function
  • soil temperature is above 50⁰
  • and the 5-7-day forecast is for continued warm weather  

The chart on below shows the soil temperature measured on April 30.

Plant Population

A good plant population is critical for optimum yield.  Corn grain fields on loamy fields should shoot for a harvest population of 28,000 to 30,000 plants/acre, for silage bump to up to 32,000.  On droughty/gravely fields reduce by 2,000 or 3,000 plants per acre.  These are recommendations for harvest population, you should plan on about 90% emergence, so dropping around 32,000 seeds per acre for grain, and about 35,000 for silage.

Planting Depth

For early planted corn and conditions with good moisture, a planting depth of 1½ to 2 inches is recommended, if planting later into dry soils corn can be planted 2 to 3 inches if necessary to plant into moist soil.  Planting shallow (less than 1½ in) to hope for quick emergence is tempting, but shallow planting makes plants more susceptible to herbicide injury, pulling by crows, and reduces good rooting depth for the seedling.

Plant Early – Prepare for Hay Harvest

The team also measured hay growth this week (see the Scissors Cut Report coming later this week) and grass heights look to be ahead of average.  Corn planting and first cutting frequently compete for attention in mid-May.  If the weather continues to cooperate, this could be a year to get some corn in before hay harvest also demands attention.

We will sample again on Tuesday May 7.

 

 

2023 HEAP Benefits Open November 1

The 2023-2024 HEAP season is expected to open on November 1, 2023. If you need assistance with submitting an application, you can reach out to Cheryl Starcher-Ceresna at cas44@cornell.edu, or call 607-865-6531. To learn more about HEAP and income eligibility limits, click here: https://www.ccedelaware.org/files/2023/10/2023-HEAP-Notice.pdf 

hand holding mask

Join in the NYS 4-H Mask Task!

Source: NYS 4-H Website

The NYS 4-H Mask Task gives back to your local community by sewing and donating a face mask and/or writing a note of gratitude to those in our community who are needing masks during this time!

WHAT IS THIS OPPORTUNITY?

4-H’ers are invited to express support for local community members who may need masks in light of the NYS guidance that everyone wear masks when going out in public due to COVID-19. Handmade masks and notes of gratitude will be collected at county Extension offices made available to those in need. Together, we can make a difference for our communities!

WHY IS THIS IMPORTANT?

Now that wearing a mask is mandatory in New York to the COVID-19 pandemic, availability of masks is running low so we are inviting NYS 4-H’ers, volunteers, friends & family (anyone is welcome!) to step up and help fill the gap.

HOW DO I GET INVOLVED?

1. View the CDC website page that provides info on on how to sew a face mask (no-sew option available too!) You may also find a different mask pattern that you like and that is fine too!
2. Create your project (work with a caring adult if you need support)
4. Write a note of gratitude, encouragement or support.
5. Share a photo of you and your project on social media platforms using the hashtags #4HMaskTask #CCEResponds #NYS4HResponds  (or email the photo to your local 4-H educator).
6. After you have completed a bundle of mask, contact the 4-H Educator at your local County Extension office. They will work with you to arrange a time to drop off your masks. The masks will be distributed to community members in need including farm workers, grocery store workers, and anyone else who requests a mask!

WHY PARTICIPATE?

  • Your completed projects will fill an immediate need in your local health care system

  • You will grow in your sewing skills

  • You have a chance to encourage community members who may be under stress during this crisis

  • You can document the process and use it for a 2020 County Fair project (health, community service)

WHAT IF I CAN’T SEW?

  • Everyone can write a note of gratitude!

  • Purchase or collect donations of fabric and elastic cord and distribute to those who can sew (be sure to use social distancing practices).

  • Spread the word so more people can join the effort.

    Click here to view a page called “Everything you need to know about making your own face mask”

OTHER THINGS TO NOTE

  • MATERIALS: Fabric made from tightly woven fabrics like quilters cotton or 200 to 300 thread count bed sheet fabric will provide some prevention from a person exhaling virus in droplets expelled during a cough or sneeze.  There is no significant protection for the person wearing the mask from inhaling it from others and the cotton masks are not suitable for medical personnel.

  • PATTERNS: Here are two typical patterns:

    The pleated version with ties OR The more fitted version

  • CARE INSTRUCTIONS: please print and include these use instructions from the CDC (in English/Spanish) for inclusion with your masks! You can also include this tag.

RESOURCES

CDC Guidance on Mask Making
YOUTUBE mask-making tutorial by Melanie K. Ham
CARE AND USE GUIDE from CDC – ENGLISH
CARE AND USE GUIDE from CDC – SPANISH

ripeCommunity: A collaborative platform for listing and finding local food options in Delaware, Broome, Chenango, Otsego, and Schoharie counties during the COVID-19 crisis

At CCE Delaware County, we understand things are rapidly changing and recognize the need for a collaborative solution that will provide consumers accurate information about local food availability while giving local businesses access to markets. Along with other regional entities (including the Delaware County Chamber of Commerce, Center for Agricultural Development and Entrepreneurship, Watershed Ag Council, Pure Catskills, Great Western Catskills, and the Food and Health Network of South Central NY ), we are encouraging local food businesses (farms, farm businesses, restaurants, grocery stores, liquor stores, and others) to use this shared directory to get your information out to the community!

The ripeCommunity Directory allows food businesses to create a listing for themselves and update food availability in real time, giving consumers a cost-free, one source, way to access accurate information about food options, hours of operations, ordering instructions, and food safety precautions. Community members can also use this platform to understand donation support options, regardless of a business’ operational status.

Food businesses and consumers are encouraged to visit the site to list your food or find food. If you have any questions or feedback, please feel free to contact ripecommunity@ripe.io

ripe.io community

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sheep with two lambs on pasture

Periparturient Egg Rise in Sheep and Goats

Periparturient Egg Rise is a phenomenon all sheep and goat farmers need to be aware of.   The term periparturient means ‘around the time of birthing’.  The phrase ‘periparturient egg rise’ refers to the temporary loss of naturally acquired immunity to internal parasites that results in higher shedding of gastro-intestinal parasite eggs.  This temporary loss of immunity typically starts about 2 weeks prior to and up to 8 weeks after giving birth.

You may wonder how your sheep and goats have intestinal parasites at the end of winter.  Intestinal parasites have evolved many survival strategies.  One is called hypobiosis, which occurs in parasites that are injested the previous fall while your sheep or goats were still feeding on pasture.  The parasite once inside the gut of its host enters a stage of suspended animation where the parasite stops development until the time of lambing when it starts laying eggs in the feces.

When small ruminants are pasture lambed, this increased shedding of parasite eggs is responsible for the start of the rise in parasite populations and is responsible for the early infection of lambs and kids.

Fortunately, there are many ways we can manage this potential problem:

  • Deworm ewes/does that would most benefit from a treatment. These would include thinner animals (BCS of 2), first time pregnant, carrying triplets, or otherwise identified through FAMACHA scoring as being a good candidate.  Use a wormer that is effective against hypobiotic parasite larvae.  Ivomec and Cydectin are most effective while Rumatel is not.  Consider taking a FAMACHA course to get additional training on this technique.
  • Increase protein in late gestation. Feeds rich in by-pass protein are especially advantageous.
  • Lamb indoors and/or prior to spring. The eggs are being passed into bedding and not onto pasture where they hatch and re-infect the sheep.
  • Select for parasite resistance over time. Some sheep and goats are just naturally more resistant to parasite infection.  This is the best long term solution.
  • There is a product called BioWorma which can be fed during the periparturient egg rise period. BioWorma is a feed supplement that contains a naturally occurring fungus that captures and consumes infective worm larvae within the manure once excreted.  However, it is expensive.
  • Practice Evasive Grazing for the first 90 days of your pasture season. Make sure you rotate your animals to fresh clean pasture at least every four days to prevent re-infection.  This is because in warm weather, it only takes 4 days for eggs in the manure to hatch and reach the infective larval stage.  And then don’t come back to the pasture for at least 75 to 90 days.  Most of the parasite larvae shed in the manure on that first grazing will have hatched and died within that time frame.

If you would like help in developing a parasite plan for your farm, contact Rich Toebe, rrt43@cornell.edu